November to January [3,500 yen Tempura hotpot course] ~ Enjoy seasonal fish sashimi, motsunabe, and tempura ~

November to January [3,500 yen Tempura hotpot course] ~ Enjoy seasonal fish sashimi, motsunabe, and tempura ~

By using a coupon3500 yen(Tax included)

For an additional 1,500 yen (tax included), you can add 180 minutes of all-you-can-drink.*2-hour system on Fridays, Saturdays and before holidays

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For a banquet that's a cut above the rest...A spectacular collection of exquisite dishes made with carefully selected ingredients ◆ A luxurious course with beef offal hotpot as the main dish, incorporating plenty of ideas from the head chef.

Course menu

■ Citrus-flavored saliva-dripping chicken

■ Assortment of 4 kinds of sashimi

■ Surf clam seafood creamy salad

■ Two types of tempura vegetables

■Three kinds of seafood tempura

■ Beef offal hotpot

■ Chanpon

Sweetness

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the next day of arrival

2025/01/06 update